Recipe of the week - Prawn Kabab

02 September 2008

Hi friends,
lets try this delicious yummy starter....!

12 Prawns big size
3 Tsp Ginger paste
3 Tsp Garlic paste
2 Tsp Lemon juice
Salt to taste
1 cup Curd

1 cup Cream
3 Tsp Gram Flour
1 Tsp white Pepper

1 Tsp Ajwain (caraway)
1 Tsp Clove Powder

Before U Start:

Shell off & clean the prawns and let it dry for ten minutes.
Blend the curd & cream properly then add 3 Tsp GramFlour, 1 Tsp whitePepper, 1 Tsp clove Powder & mix it again to get a perfect marination.

Soak those peeled Prawns into the marinate, mix them well and add some salt. Freeze them for two hours by wrapping it in silver foil. Stack the Prawns one by one in the grilling stick and soft grill it for 25 minutes until you get the golden brown state.
Brush it finally with butter and Bake it for 2-3 minutes at medium (160-200 degree) temperature.


Demcy Apdian- Dias said...

love the shrimp skewers..hop here today...I will be visiting here more often

Melissa said...

Wow looks yummy ha.

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