Zenni Optical in the New York Times..!

09 February 2009

I had a glance on an article recently in New York Times about eyeglasses which had a sensational topic as "Seeing Straight with out Breaking The Bank". It is all about ZenniOptical.com, as you all have come across its fame through my previous postings on the same. They sell unique frames, which are genuine and affordable for just $8. "The price they offer us is unbelievable", this is the response i get most of the time whenever i post about zennioptical. The most significant thing is that, the eyeglasses they sell are worthy enough to be comparable with the lavish ones that people often fall to buy, says New york Times.

ZenniOptical is striving towards customers who are very much concerned of cost. They have a huge collection of low-price eyeglasses which some times make us difficult to choose the best. With a wide range of categories in frames and lenses we are more enhanced to customize our eyeglasses to our own comfort and cost. They even have variable color tinted lenses, ranging from bifocal, progressive to high end reputed lenses at the most valuable price. Just browse their website, get in touch with their products and dealing, feel free to contact them at any cost of information you require and get the perfect eye gear you desire.

Delicious Mango Kulfi

Kulfi is the Indian equivalent of ice cream and is always made with fresh fruit or juice. This basic ice cream recipe is infinitely adaptable and incredibly easy to make.


150 ml/5 fl oz double cream
2 tbsp caster sugar
425 ml/15 fl oz mango juice
1/2 tsp ground cinnamon
Flaked almonds, to decorate


  1. Pour the cream into a large bowl, add the sugar and whisk lightly until dissolved. Stir in the mango juice and cinnamon.
  2. Pour the mixture into 6 freezerproof moulds, cover with foil and place in the freezer for 3 hours or preferably overnight, until set. During the first hour of freezing, gently shake the moulds 3 times
  3. To serve, dip the bases of the moulds in hot water, then invert on to individual serving plates. Decorate with flaked almonds and serve immediately.
Serves: 6
Prep: 10 mins, plus 3-8 hrs freezing
Cook: 0 mins

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