Recipe Of The Week - Black Forest Cake...!

Its always good to have a break and Lets try this Delicious Yummy Black Forest...!

Ingredients:

• 225 gms Maida (all purpose flour)
• 400 gms Sweetened condensed milk
• 2-3 tbsp Cocoa powder
• 1 tsp Baking powder
• 1 tsp Cooking soda
• 125 gms Butter
• 200 ml Aerated cola drink
• A pinch of salt
• 1 Bar dairy milk chocolate
• 250 gms Fresh whipped cream
• 10 Cherries


How to make Black Forest Cake:

•	Place a thick bottomed pan on very low flame and melt butter in it.
•	Remove from the flame and let the butter cool.
•	Add condensed milk and mix well.
•	Sift maida, cocoa powder, baking powder, cooking soda and salt together.
•	Make sure there are no lumps in the mixture.
•	Grease a baking tray with little butter.
•	Dust it with maida and keep it aside.
•	Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.
•	Now add aerated cola and mix it well.
•	Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 150 degrees C in oven or in pressure pan for 35 minutes in low flame ( you can test the finish stage by inserting a toothpick/knife and see whether it comes out clean).
•	When it is done, let it cool and then slit it horizontally into two.
•	Whip the cream till light and fluffy.
•	Sandwich the two layers of cake with whipped cream and designed cherries.
•	Top with whipped cream and cherries.
•	Grate dairy milk chocolate bar and sprinkle over the cake.
•	Serve it chilled.