Delicious Mango Kulfi

09 February 2009

Kulfi is the Indian equivalent of ice cream and is always made with fresh fruit or juice. This basic ice cream recipe is infinitely adaptable and incredibly easy to make.


150 ml/5 fl oz double cream
2 tbsp caster sugar
425 ml/15 fl oz mango juice
1/2 tsp ground cinnamon
Flaked almonds, to decorate


  1. Pour the cream into a large bowl, add the sugar and whisk lightly until dissolved. Stir in the mango juice and cinnamon.
  2. Pour the mixture into 6 freezerproof moulds, cover with foil and place in the freezer for 3 hours or preferably overnight, until set. During the first hour of freezing, gently shake the moulds 3 times
  3. To serve, dip the bases of the moulds in hot water, then invert on to individual serving plates. Decorate with flaked almonds and serve immediately.
Serves: 6
Prep: 10 mins, plus 3-8 hrs freezing
Cook: 0 mins


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