Its always good to have a break and Lets try this Delicious Yummy Black Forest...!
Ingredients:
• 225 gms Maida (all purpose flour)
• 400 gms Sweetened condensed milk
• 2-3 tbsp Cocoa powder
• 1 tsp Baking powder
• 1 tsp Cooking soda
• 125 gms Butter
• 200 ml Aerated cola drink
• A pinch of salt
• 1 Bar dairy milk chocolate
• 250 gms Fresh whipped cream
• 10 Cherries
How to make Black Forest Cake:
| • | Place a thick bottomed pan on very low flame and melt butter in it. |
| • | Remove from the flame and let the butter cool. |
| • | Add condensed milk and mix well. |
| • | Sift maida, cocoa powder, baking powder, cooking soda and salt together. |
| • | Make sure there are no lumps in the mixture. |
| • | Grease a baking tray with little butter. |
| • | Dust it with maida and keep it aside. |
| • | Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture. |
| • | Now add aerated cola and mix it well. |
| • | Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 150 degrees C in oven or in pressure pan for 35 minutes in low flame ( you can test the finish stage by inserting a toothpick/knife and see whether it comes out clean). |
| • | When it is done, let it cool and then slit it horizontally into two. |
| • | Whip the cream till light and fluffy. |
| • | Sandwich the two layers of cake with whipped cream and designed cherries. |
| • | Top with whipped cream and cherries. |
| • | Grate dairy milk chocolate bar and sprinkle over the cake. |
| • | Serve it chilled. |
Super Hoodia
